Bone Marrow Dumpling Soup with Farina

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altorok

Assistant Cook
Joined
May 4, 2014
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Carmel
Does anyone have a recipe for Bone Marrow Dumpling Soup made with Farina “also known as cream of wheat”?
My mother-in-law from Germany used to make it and it was my favorite soup. Unfortunately, I was never around when she made it and now I cannot get the recipe.
Al
 

altorok

Assistant Cook
Joined
May 4, 2014
Messages
2
Location
Carmel
Thank you for the fast reply. I had previously read the article which you hyperlinked to me but be used bread to make the dumplings. I am looking for a recipe that uses farina to make the dumplings.
 

cave76

Washing Up
Joined
Oct 8, 2011
Messages
1,702
Thank you for the fast reply. I had previously read the article which you hyperlinked to me but be used bread to make the dumplings. I am looking for a recipe that uses farina to make the dumplings.

Oops, sorry ----- I obviously missed that.

Trying to redeem my lapse I looked around on the Internet and a quick look brought up a recipe for:

Romanian soup recipes | Europe defines unity and diversity in food culture

Perhaps I'm wrong but couldn't you just put the beef marrow into the farina mixture just as instructed for the bread dumplings?
 

cave76

Washing Up
Joined
Oct 8, 2011
Messages
1,702
Farina, oil, egg, salt to taste, boiling water, bam....

That would seem to be the answer----- since a dumpling is a dumpling, sort of.
Can be made with farina or bread or even Bisquick (gasp).
 

CarolPa

Executive Chef
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Apr 1, 2013
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Pittsburgh PA

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