Badjak
Head Chef
- Joined
- Dec 24, 2010
- Messages
- 1,134
I've not seen them done as burgers or even sausages.I wonder how they would be ground up for burgers? Maybe add some pork fat?
I suppose pork fat could work.
I don't know....
I've not seen them done as burgers or even sausages.I wonder how they would be ground up for burgers? Maybe add some pork fat?
YesIs Pork a common meat there? And would they have the same fat content?
Close relative the boar would be lean.