Bought Mastering the Art of French Cooking - Volume One

[Otter]

I decided to give my favorite person - me - a copy of Mastering the Art of French Cooking - Volume One as a late Christmas present. The book arrived this morning, and I just randomly opened it. What did I open it to but one of my favorite dishes, Homard (Lobster) Thermidor! I used to drive to Tadich Grill in San Francisco every couple months just to have it, and haven't had it since we moved a few years ago. That made the book worth the price of admission even without looking any further!

 

[PA Baker]

Good for you, Otter--It's always nice to treat yourself!

 

[jennyema]

Otter,

It's a great book. You will really enjoy it. Merry Christmas to you!

 

[Otter]

Thanks PA Baker and jennyema, I leafed through it briefly, and it looks like a real gold mine!