Bourbon chicken

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Seahawkchick

Assistant Cook
Joined
Nov 21, 2015
Messages
1
Location
Silverdale
I am making a new recipe of bourbon chicken. Any suggestions other than rice ? Also... I've seen white wine as the suggested beverage. Any input? Thanks in advance!
 
I would stick with white rice as a side and serve it with a cold beer.

You could swap the rice out for couscous or a barley pilaf if you don't care for rice.
 

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