Boxing Day Dinner 12-26-2022

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Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
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16,398
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Body in MA ~ Heart in OH
Even though I "boxed" up a lot of food and sent it on with the kids last night, we still have quite a few leftovers. We'll graze through those because The Cook is off duty. Plus I'm not all that interested in food today.

What are you eat? Or are you still full from Christmas dinner?
 

Marlingardener

Senior Cook
Joined
Apr 24, 2022
Messages
453
Location
unincorporated area
We had leftover pot roast with potatoes and carrots tonight. Christmas Eve dinner all over again!
I wasn't all that interested in cooking today--I've been on a "kitchen binge" for over a week, and it finally caught up with me. We'll be eating leftovers and pulling things out of the freezer for a couple of days. Husband (bless him!) agrees.
 

Kaneohegirlinaz

Wannabe TV Chef
Joined
Aug 2, 2014
Messages
8,052
Location
Central/Northern AZ, gateway to The Grand Canyon
No pictures, because brown food doesn't photograph well (plus I must have shown you this combo 10 times already) ... Grilled B/S Chicken Thighs with a lovely rub/seasoning blend on them, Baked Beans (from a can, Bush's Honey Chipotle, MMM!), and frozen Corn Kernels ... have enough to make a Bento Box for Mom. I need to go into town again tomorrow, so I may do a "Door Dash" and simply leave her supper on her doorstep.
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,263
I got to cook today.
Pan-fried skirt steak, string bean salad, garlic crash potatoes, and mushrooms sautéed in the pan drippings.
I ate less than half of this. The leftovers will be brunch tomorrow.

skirt_steak_bean_salad_122622_IMG_0456.jpg
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
30,117
Location
near Montreal, Quebec
I defrosted some "jerk pork" that I bought. It was cooked sous-vide. It's delicious and very tender, but we had it before and knew that it would need something added to give it some heat. In my opinion, it isn't proper jerk without any heat. We used one of the Pepperfire sauces that we keep on hand. That really kicked it up. I served it with wholewheat English muffins and a salad. I wasn't sure how I wanted to eat that, so the photo is a bit odd. I eventually spread the pork and sauce all over my English muffin. Thoroughly enjoyable. Danish butter cookies for dessert.
 

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dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
9,189
Location
Waterdown, Ontario
msmofet, glad you were able to finally cook! and it looks delish as I'm sure the leftovers from it be as well.

I just stood in front of the fridge and ate whatever jumped into my hand.
Earlier in the day DIL set the table with crackers, cheeses, etc. which was also 'munched' on while my granddaughter beat the pants off of me with all the games hauled out.... until we hit boggle... heehee - she should not have tried that one out on me. I wasn't the champion at the cottage but darn - I was close!
 
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