Barb L.
Master Chef
I can't believe how many people don't understand basted eggs, thats the kind my Mom always made ( Me too). But w/ sweets, don't know if I could handle that one, just give me toast! lol
Caine,Caine said:I just discovered that Cocos has a breakfast plate with three strawberry cream cheese blintzes and three eggs. I made the mistake of ordering my usual basted eggs (and again, for the third time this year, I had to explain to a "chef" how to baste eggs!) when I should have ordered scrambled. On reflection, dipping strawberry cream cheese blintzes into a soft yoke wasn't all that appetizing.
Kadesma, if you want to try something completely decadent, and you can find a Carrows restaurant in your area, order their Monte Cristo for breakfast!