Brickman's Buffalo-Style Chicken Breast cooked help

[Tfmc]

Hi guys,
I was checking to see if NE1 on the Forum has any experience with the product listed in the title.
You guys helped me out before with the El Toro Cooked Pork I have listed before here,

El Toro Cooked Pork help

Hi guys, I was checking to see if NE1 on the Forum has any experience with the product listed in the title. Here is a link to it online. https://morrisonmeat.com/product/cooked-pork/ I am looking for recipes that I can use in chunks. But not your typical pork and rice stuff, or sandwiches. Any...

www.discusscooking.com

Here is a link to the product online.

Buffalo-Style Chicken Breast

Chicken Breast Meat, Buffalo, Pan-Roasted, Cooked, Refrigerated, 4 Lb Avg Package

gfsstore.com

I am looking for any kind of recipes that I can use this product in.
Right now, the 5lb piece I have is frozen solid, the same way I purchased it.
I wouldn't have to thaw the whole thing because I have a way to cut it frozen,
using a sawsall with stainless steel blades.
But not just your typical chicken and rice stuff, or sandwiches if possible.
Any help would be greatly appreciated.
Thank you

 

[GinnyPNW]

Well, I'm stumped! Sorry I can't be of any help. Hopefully, someone will come along with some decent suggestions.

 

[Andy M.]

The obvious answer is sandwiches.
You could bread them and make cutlets.
Spread a slice with blue cheese and a few olives and roll it up and secure it with a toothpick for a tasty snack.
Chop some up and add it to an omelet.

 

[Tfmc]

I like the idea of breading them.
I was thinking of chunks.
NE1 have a good recipe for crockpot bbq chicken stew?
If so, this is already cooked, right?
Would it be good to cook it some more or cook the veggies in some sauce and add the chunks near the end?

 

[Andy M.]

I like the idea of breading them.
I was thinking of chunks.
NE1 have a good recipe for crockpot bbq chicken stew?
If so, this is already cooked, right?
Would it be good to cook it some more or cook the veggies in some sauce and add the chunks near the end?

Cooking them more will dry them out. Just add the chicken pieces near the end to heat them through.

 

[dragnlaw]

Might be sort of neat with chunks thrown into a potato salad.

 

[GinnyPNW]

Might be sort of neat with chunks thrown into a potato salad.

Ooooo....or into/on mac and cheese! Maybe a few "crispy" jalapenos too...and a drizzle of something or some bleu cheese crumbles too...