Brisket and Butt in the same WSM?

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Rockin Rooster

Senior Cook
Oct 29, 2006
Cottontown, TN
I start my butts over my brisket, pork juice makes everything taste better. I foil the butts when they reach about 165. I then move them to the bottom and watch the brisket a little closer and wrap it around 185. It worked pretty good this weekend.

The potter thingy is for plants ;)

Another thing about cooking poultry over other meats being bad. That's only if you do not cook to more than 165 degrees, after that all bacteria is killed. I would rather put other meats over the poultry anyway, because like I said above, pork juice makes everything taste better :D .
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