Brisket Chili

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Bill The Grill Guy

Master Chef
Joined
Jan 17, 2005
Messages
5,454
I had a couple of smoked points left in the freezer so I brought them into work and made chili tonight for the guys at the Firehouse.

Here is what I did:

2 brisket points (around 3lbs of meat)
2 cans of diced tomato's with basil and garlic
2 cans of black beans
1 can of corn
1 sweet onion
1 green pepper
1 large can of beef broth
chili powder
garlic powder
onion powder
chipolti mix
red pepper flakes
2 pans of corn bread

The guys ate it up. Everyone loved it :D . The best part about cooking at work is, the cook doesnt clean up :!: .
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty) :!:

At least you didn't have to clean up Bill :(
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Puff said:
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty) :!:

At least you didn't have to clean up Bill :(

Men always clean up after Bill.............. 8-[
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Larry Wolfe said:
Puff said:
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty) :!:

At least you didn't have to clean up Bill :(

Men always clean up after Bill.............. 8-[
I really don't think I want to hear the punchline on that one :eek:
 
G

Guest

Guest
Puff said:
Larry Wolfe said:
Puff said:
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty) :!:

At least you didn't have to clean up Bill :(

Men always clean up after Bill.............. 8-[
I really don't think I want to hear the punchline on that one :eek:
Aww, come on Puff ~ Just "spit" it out! :lmao:
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
The Joker said:
Puff said:
[quote="Larry Wolfe":3dvj9q2p]
Puff said:
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty) :!:

At least you didn't have to clean up Bill :(

Men always clean up after Bill.............. 8-[
I really don't think I want to hear the punchline on that one :eek:
Aww, come on Puff ~ Just "spit" it out! :lmao:[/quote:3dvj9q2p]
And here we go :)
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
The Joker said:
Puff said:
[quote="Larry Wolfe":2427swsf]
Puff said:
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty) :!:

At least you didn't have to clean up Bill :(

Men always clean up after Bill.............. 8-[
I really don't think I want to hear the punchline on that one :eek:
Aww, come on Puff ~ Just "spit" it out! :lmao:[/quote:2427swsf]

:lmao: :lcry: :lmao: :lcry: :lmao:
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Larry Wolfe said:
[quote="The Joker":2c97uvjd]
Puff said:
[quote="Larry Wolfe":2c97uvjd]
Puff said:
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty) :!:

At least you didn't have to clean up Bill :(

Men always clean up after Bill.............. 8-[
I really don't think I want to hear the punchline on that one :eek:
Aww, come on Puff ~ Just "spit" it out! :lmao:[/quote:2c97uvjd]

:lmao: :lcry: :lmao: :lcry: :lmao:[/quote:2c97uvjd]
You guy's must know from past experience :)
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Puff said:
Larry Wolfe said:
[quote="The Joker":2dnsem2i]
Puff said:
[quote="Larry Wolfe":2dnsem2i]
Puff said:
Now that sounds good, kind of a weird time for Chili(summer) (sorry Scotty) :!:

At least you didn't have to clean up Bill :(

Men always clean up after Bill.............. 8-[
I really don't think I want to hear the punchline on that one :eek:
Aww, come on Puff ~ Just "spit" it out! :lmao:

:lmao: :lcry: :lmao: :lcry: :lmao:[/quote:2dnsem2i]
You guy's must know from past experience :)[/quote:2dnsem2i]

Alright, I'm the guilty one who ran this :eek:fftop: . Let's get back to Billy's chili.
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Bill The Grill Guy said:
Lets try to keep on topic fellers [-o<
No problem Bill, like I said it's just an odd time of the year to make Chili(once again, sorry Scotty).
But that sounds like one hell of a recipe :!:

Let them probys clean up the mess :(
 

Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
Actually, since this is in the GD section, I don't think the following the topic rules apply. Feel free to fill in the punchlines. Let me start with..
"when you said burnt ends, were you referring to Puff?"
 

ScottyDaQ

Master of All
Joined
Mar 12, 2005
Messages
7,490
Location
In ur house, eatin ur foodz.
Puff said:
No problem Bill, like I said it's just an odd time of the year to make Chili(once again, sorry Scotty).
But that sounds like one hell of a recipe :!:

Let them probys clean up the mess :(

No problem Puff, you're just banned from my board that's all. :razz:
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
ScottyDaQ said:
Puff said:
No problem Bill, like I said it's just an odd time of the year to make Chili(once again, sorry Scotty).
But that sounds like one hell of a recipe :!:

Let them probys clean up the mess :(

No problem Puff, you're just banned from my board that's all. :razz:
Hey now :-X , I was going back to the Chili board.....in October :!:




Cap the ends were burnt out a long time ago :)
 

Latest posts

Top Bottom