Right good folks....need some advice for a brisket.
Got a little 1.5 Kilo brisket that I want to try at the weekend, looking for any tips on rubs - woods - cooking times / methods please.
Never done a brisket yet....thanks in advance
Got a little 1.5 Kilo brisket that I want to try at the weekend, looking for any tips on rubs - woods - cooking times / methods please.
Never done a brisket yet....thanks in advance