Broccoli and Rice Casserole

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jdtractorgirl

Assistant Cook
Joined
Mar 11, 2009
Messages
45
1 - [FONT=&quot][/FONT]10 oz. package frozen chopped broccoli
1 - [FONT=&quot][/FONT]cup uncooked minute rice
1 - [FONT=&quot][/FONT]small can cream of mushroom or chicken soup
1 - soup can water
1 - 8 oz. jar Cheez Whiz

Cook broccoli using package directions; drain. Combine broccoli, rice, soup, water, and Cheez Whiz in 2 quart casserole dish; mix well. Bake at 350 degrees for 30 minutes or until bubbly.
 

jdtractorgirl

Assistant Cook
Joined
Mar 11, 2009
Messages
45
If I don't have cheez whiz, then I will use the velveeta. I've never added the chicken chunks because it's usually more of a side dish, but that sounds like it would be great. Thanks for the feedback!
 

mbasiszta

Executive Chef
Joined
Mar 1, 2008
Messages
2,748
Location
U.S., Panama
Coincidentally I just made this Friday. I spread bread crumbs on the top to get a real nice "crunch" with this delicious casserole. My wife calls it a "party dish". I use only the flowerettes, reserving the stalks for the cook (me hahaha).
Marty
 

Birdmom

Assistant Cook
Joined
Jul 18, 2009
Messages
21
Location
Garland, Texas
This is one of my favorites. I love to make a big batch, and take the leftovers to work for lunch. I always use Cheese Whiz. I see mbasiszta uses breadcrumbs. I think I'll try that next time I throw one together.
 

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