Broccoli and Rice Casserole

[jdtractorgirl]

1 - [FONT=&quot][/FONT]10 oz. package frozen chopped broccoli
1 - [FONT=&quot][/FONT]cup uncooked minute rice
1 - [FONT=&quot][/FONT]small can cream of mushroom or chicken soup
1 - soup can water
1 - 8 oz. jar Cheez Whiz

Cook broccoli using package directions; drain. Combine broccoli, rice, soup, water, and Cheez Whiz in 2 quart casserole dish; mix well. Bake at 350 degrees for 30 minutes or until bubbly.

 

[meshoo96]

I make something similar, but I use velveeta cubed and add in chicken chunks as well. I think the velveeta doesn't have as much of a salty taste.

 

[jdtractorgirl]

If I don't have cheez whiz, then I will use the velveeta. I've never added the chicken chunks because it's usually more of a side dish, but that sounds like it would be great. Thanks for the feedback!

 

[lifesaver]

sounds great

 

[Constance]

I like the Velveeta chunks better, too. I buy the kind made with 2% milk, which has less fat and fewer calories.

 

[mbasiszta]

Coincidentally I just made this Friday. I spread bread crumbs on the top to get a real nice "crunch" with this delicious casserole. My wife calls it a "party dish". I use only the flowerettes, reserving the stalks for the cook (me hahaha).
Marty

 

[dutchiev326]

I have made this and also use the valveeta.

 

[luvs]

my Mom used to make this for occasions, & we loved it!

 

[Birdmom]

This is one of my favorites. I love to make a big batch, and take the leftovers to work for lunch. I always use Cheese Whiz. I see mbasiszta uses breadcrumbs. I think I'll try that next time I throw one together.

 

[Constance]

My fave topping is really crushed Ritz (or other butter-flavored) crackers.

 

[Birdmom]

My fave topping is really crushed Ritz (or other butter-flavored) crackers.

Yum - that or Keebler crackers. Great idea!