Broccoli Puree TNT

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kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
If you like broccoli this is for you. It can be used to fill hollowed out tomatoes,in baked squash of choice, large mushroom caps or artichoke bottoms.
Trim amd cook 1 bunch of fresh broccoli, just til tender. Drain and set aside. In a heavy 1 quart pan, make a roux of 3 tab. butter and when it stops foaming add 3 Tab. flour, cook a few minuets to lightly brown. remove from heat .In a f/p or blender blend your broccoli and stir in the roux. Add salt and pepper to taste, add 1/4 te. of nutmeg 4 more tab. of melted butter and 4 tab of sour cream, Mix well.Put puree in your choice of container. I like mushrooms or to fill the hollowed out tomatoes top the tomato with grated cheese of choice, parm is nice as is a tangy swiss.
kadesma;)
 

BigAL

Sous Chef
Joined
Jan 3, 2008
Messages
709
Location
W.KS
If you like broccoli this is for you. It can be used to fill hollowed out tomatoes,in baked squash of choice, large mushroom caps or artichoke bottoms.
Trim amd cook 1 bunch of fresh broccoli, just til tender. Drain and set aside. In a heavy 1 quart pan, make a roux of 3 tab. butter and when it stops foaming add 3 Tab. flour, cook a few minuets to lightly brown. remove from heat .In a f/p or blender blend your broccoli and stir in the roux. Add salt and pepper to taste, add 1/4 te. of nutmeg 4 more tab. of melted butter and 4 tab of sour cream, Mix well.Put puree in your choice of container. I like mushrooms or to fill the hollowed out tomatoes top the tomato with grated cheese of choice, parm is nice as is a tangy swiss.
kadesma;)

sounds good to me, mouth is water'n!

Thanks!
 

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