Buffalo Spaghetti

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Executive Chef
Jun 3, 2004
Buffalo Spaghetti

2 lbs frozen buffalo patties
1 package spaghetti
1 container parmesain cheese
2 loaves frozen french bread
1 container squeeze butter

Serve with:
1 container of cole slaw
15 containers apple sauce
12 moon pies
1 container of gator aid
Mix gator aid according to directions.

Place vegetable oil in large pot and heat. It helps if you cook 1/4 of the buffalo meat at a time. Crumble buffalo meat into pot cook until brown. Remove cooked meat to medium pot and cover with aluminum foil. Continue until all meat is cooked. Add spaghetti sauce to the meat and cook over low heat, stir occassionally.

Place cole slaw into individual bowls, cut bread into pieces (one per person). Add 5 quarts of water to large pot and bring to a boil. Add package of spaghetti boil for 10 minutes, stif occasionally. Drain spaghetti in colander and place back in pot. Use tongs to serve spaghetti and laddle to serve buffalo sauce. Serve with parmensian cheese, apple sauce, cole slaw, moon pie, and gator aid.
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