digigirl said:Yep, that's the thing, exactly. I'm glad to hear it really works! Can you really use it for cream cheese, too? Wow, that would be so cool. I'm putting a couple of these on my wish list right now!
lindatooo said:Hate to crash the party but I bought one of those....yes the butter stays spreadable but after a few days I noticed a sour smell in the kitchen....and traced it to that bell thingy....ugh!
Maybe I did something wrong!
Hungry said:lindatooo --
Perhaps you got some milk in with the butter or water
Like I said, I normally keep my butter out all the time in one of the little Tupper Ware covered dishes. I have never noticed a odor of any kind.
I loaded up my "Bell" today but am hesitant about putting the water in it. Maybe if it gets hot this summer I'll try the water.
I don't think the "Bell" wil last long in my kitchen. The one I have don't hold much butter. I use butter like Julia Childs
wasabi said:Norg, you just talked me into trying this butter keeper. .I just ordered one from QVC. I like the idea of keeping cream cheese in it. Mahalo.