Cooking Goddess
Chef Extraordinaire
Went to the doctor yesterday and while there I asked him which was better, butter or margarine? I mentioned that when I cook with it I substitute half the butter with olive oil. His answer (as well as the nurse in the room) both said "butter". Nice! I'd much rather use butter for the flavor than margarine anyway. Glad to hear (at least) one medical professional gives it a stamp of approval. 
