Butternut squash overload, need ideas?

[buckytom]

The restaurant in the inn where we stay on one of our skiing trips every year makes an incredible "African" squash and carrot soup. It's actually a little more savory than sweet, with subtle but deep levels from the spices and herbs.

I will ask for the recipe the next time we go, which should be soon, and revisit this.

 

[buckytom]

Other ways to use the squash:
1.Cook, mash, and combine with curry powder.
2. Add cubed to meat pies or pasties.
3. Large Cubes, bake and drizzle with maple syrup.
3. Add cinnamon, ginger, nutmeg, cloves, and sweetener, throw into the blender with a bit of ice and make smoothies.
4.fried squash chips, dusted with either savory, or sweet flavors.
5. Halve, remove seeds, and stuff cavity as you would a large zucchini, but with a mixture of ground beef, onion, diced spuds, maybe some diced tomato, celery. Put halves back together and bake until cooked through.
6. Freeze whole and use as a personal defense weapon .
7. Training device to use to learn to throw something, like you would in the Olympics.

Yeh, that's all I've got.

Seeeeeeeeeya; Chief Longwind of the North

Lol, this is classic Chief.