Campfire Pot Roast
Ingredients
3 pound boneless roast
2 cups baby carrots
1 large onion, sliced
2 stalks celery, sliced in bitesize pieces
1 cup V-8
1/2 cup water
1 envelope dry onion soup mix
3 tablespoons flour
salt and pepper, to taste
1 large oven bag
Place roast in bag and surround with all the vegetables. Mix V-8, water, soup mix and flour, then pour over top of roast. Close bag and grill over medium fire for about 1 1/2 hours.
Ingredients
3 pound boneless roast
2 cups baby carrots
1 large onion, sliced
2 stalks celery, sliced in bitesize pieces
1 cup V-8
1/2 cup water
1 envelope dry onion soup mix
3 tablespoons flour
salt and pepper, to taste
1 large oven bag
Place roast in bag and surround with all the vegetables. Mix V-8, water, soup mix and flour, then pour over top of roast. Close bag and grill over medium fire for about 1 1/2 hours.
