i just stumbled on to this site....i love it......friendly posts...good info....i've been asked to bake about 100 rolls for my niece's christening....i bake a lot of bread but have never frozen the shaped but unbaked portions.....i have read alot on subject but i would appreciate anybody who will share their knowledge ie: freezing techniques, wrapping, do's/don'ts, tips, fave recipes, etc....