Can I batter and fry pre-boiled shrimp?
- Thread starter brew69er
- Start date
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kitchenelf
Chef Extraordinaire
Frankly, I don't see why not. The shrimp may turn out a little chewy but it would depend on how big they are to begin with. I'd do it though.
ironchef
Executive Chef
just make sure your oil is hot (around 350-360 degrees F) so you can flash fry the shrimp rather than cook it. Make sure your shrimp is about room temp. and don't over batter the shrimp
BubbaGourmet
Senior Cook
NO NO NO NO NO! Sorry, but live at the beach...love seafood and HATE to see it overcooked!
