BAPyessir6
Senior Cook
I want to make old fashioned fudge and my candy thermometer is big and bulky and only fits my big pot. I want to make a smaller amount of fudge and my thermometer won't attach to the pot very well. Can I monitor the temp of the fudge using a probe thermometer, or should I use a bigger pot and use the candy thermometer instead? Or can I use both as I monitor the temp to double check it?