lyndalou
Head Chef
I found a recipe for a Peaches and Cream Bundt Cake and want to try it. It calls for 5 peaches chopped. If I can't find ripe peaches, can I sub frozen?
I would. The frozen should be sweeter the peaches here in Ca. are not ripe any in stores are from different places. So I'd go with the frozen I use them all the time in cobblers.I found a recipe for a Peaches and Cream Bundt Cake and want to try it. It calls for 5 peaches chopped. If I can't find ripe peaches, can I sub frozen?
I think it is to keep them from sticking to each other.Which fruits is it we cook with that they recommend you take a couple spoonfuls of the measured flour and shake the fruit and then return the excess flour to the batter? Blue berries, plumped up raisins? Maybe that could be done. Although it's possible the purpose for this is to keep the fruit from settling to the bottom of the batter. One could just thaw the peaches first.
I found a recipe for a Peaches and Cream Bundt Cake and want to try it. It calls for 5 peaches chopped. If I can't find ripe peaches, can I sub frozen?