Maybe you know, and thats cool,
but over half the comments came from individuals whom did not know the difference and still nobody has provided anything except for an opinion while never trying it.
You have never cooked a steak in an oven? thats too bad because an oven is the best way to cook a filet on top of a cast iron pan smothered in butter, followed up by a reverse sear. I use briquettes to cook killer steaks in my bbq for myself and family but who wants to set up a chimney and bbq for sometimes just myself? not me, at least not every time :P
No propane bbq to be found at my house.
It would likely require a nice followup sear, but i can imaging it would be even better than people who are using sous vide to cook their steak under water. Likely nothing would ever beat an open flame and direct heat to cook hot and fast, but im looking for a new microwave and a convection is looking pretty tempting. Thank you for your replies