So, I may be a caramelized onions addict. Is there a group for that? I don't know what it is about making (and eating) them, but watching the transformation is such a satisfying cooking experience. French onion soup is also a huge favorite in our house...really I have loved French onion since I was knee-high to a grasshopper. In any case, I think my recipe for French onion soup is pretty tasty (well, that's what my husband says at least) so I went ahead and put it up on the Internet for anybody that wants to give it a shot. Since caramelized onions are really the heart and soul of French onion soup I spent a lot of time talking about my technique. I would LOVE any feedback, tweaks, and tricks. There is no such thing as too much information when it comes to this dish. Hope everybody likes it!
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