Care for copper cookware

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2dogsmom

Cook
Joined
Jan 11, 2004
Messages
83
Location
tampa bay area, FL
I have a set of calphalon tri-ply copper cookware and find it impossible to obtain the bright, shiny finish they had prior to the first use. I clean them with the calphalon cream polish, then quickly dry them to avoid spotting, however, the next day I notice darker swirl marks and other discolorations. I hang them on a pot rack rather than storing in a cabinet; would being exposed to the air make a difference? I would appreciate any tips/advice. p.s. I've also tried brasso and find the same disappointing results.

:(
 
I am currently testing a set of copper bottomed tri-ply cookware for a review later on. The care manual stated that this discoloration is normal. Just for the heck ooof it I tried barkeeper's Friend on the copper. Came out nice!
 
2dogsmom;
Yes it is mildly abrasive about like using baking soda. But for heavy oxidation you either need abrasive or acid. I will try lemon juice and vinegar next and let you know how THEY do.
 
bubbagourmet--
ok--let me know how it works for you.
the calphalon cream does do a good job with the oxidation (they look good as new after i rinse them) , however, it's a few hours after i have dried the piece that i notice the color turning darker (a dull, darker copper rather than the bright, shiny copper). anyway, let me know how the lemon juice works and thanks!
 
I have rubbed my copper with ketchup, let it sit for about 5 to 10 minutes, then washed off. I guess that would be the "acid" :)
 
i am trying the ketchup trick right now-i'll let you know how it turns out. (i just hope my dogs do not realize there is a "tasty" saucepan sitting on the counter) :LOL:
 
actually, really well. this pan was not severly oxidized liked they usually are after cooking, so i will have to try with one that is.
 
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