Care for copper cookware

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2dogsmom

Cook
Joined
Jan 11, 2004
Messages
83
Location
tampa bay area, FL
I have a set of calphalon tri-ply copper cookware and find it impossible to obtain the bright, shiny finish they had prior to the first use. I clean them with the calphalon cream polish, then quickly dry them to avoid spotting, however, the next day I notice darker swirl marks and other discolorations. I hang them on a pot rack rather than storing in a cabinet; would being exposed to the air make a difference? I would appreciate any tips/advice. p.s. I've also tried brasso and find the same disappointing results.

:(
 

BubbaGourmet

Senior Cook
Joined
Dec 1, 2003
Messages
474
Location
Southeast NC
I am currently testing a set of copper bottomed tri-ply cookware for a review later on. The care manual stated that this discoloration is normal. Just for the heck ooof it I tried barkeeper's Friend on the copper. Came out nice!
 

BubbaGourmet

Senior Cook
Joined
Dec 1, 2003
Messages
474
Location
Southeast NC
2dogsmom;
Yes it is mildly abrasive about like using baking soda. But for heavy oxidation you either need abrasive or acid. I will try lemon juice and vinegar next and let you know how THEY do.
 

2dogsmom

Cook
Joined
Jan 11, 2004
Messages
83
Location
tampa bay area, FL
bubbagourmet--
ok--let me know how it works for you.
the calphalon cream does do a good job with the oxidation (they look good as new after i rinse them) , however, it's a few hours after i have dried the piece that i notice the color turning darker (a dull, darker copper rather than the bright, shiny copper). anyway, let me know how the lemon juice works and thanks!
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
I have rubbed my copper with ketchup, let it sit for about 5 to 10 minutes, then washed off. I guess that would be the "acid" :)
 

2dogsmom

Cook
Joined
Jan 11, 2004
Messages
83
Location
tampa bay area, FL
i am trying the ketchup trick right now-i'll let you know how it turns out. (i just hope my dogs do not realize there is a "tasty" saucepan sitting on the counter) :LOL:
 
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