Carrot Bread

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oldcoot

Senior Cook
Joined
Feb 4, 2003
Messages
487
Location
USA,California
O.K. I did it. I made carrot bread with plenty of carrot, as the photo proves:

CARROT.JPG


I went all out nutritionally, too: honey, olive oil, whole wheat flour only, raisins, cranberries, walnuts, heavy creqm, egg, sesame seed, and, of course, carrots.

I wanted to be sure I could taste 'em. And I could. Tasted like a bad carrot sandwich.

But then I don't care for whlole wheat bread or dried grapes or cranberries (luv 'em fresh!) or, in the case of grapes, fermented)

O.K. So I don't have a life....

:D :D
 

esther

Cook
Joined
Aug 3, 2003
Messages
52
Location
melbourne, australia, currently in israel
oldcoot, are you booooored? just a little bit? cute, anyhow. it sort of reminds me of something else i saw. so, people are always trying to put interesting spins on traditional jewish food. so, gefilte fish, for example which traditionaly is a fish minced with veggies and eggs cooking in a log and sliced, or in individual balls, with the signature slice of carrot on the top. i saw a loaf of fish, that while it was still raw, someone stuck a whole carrot in the middle, prior to boiling. so when it was sliced, the little bit of carrot was in the middle.
 

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