I have a cast iron dutch oven which needed to be reseasoned. I scraped the old seasoning off and used flax seed oil on the grill this afternoon. I noticed two problems. First, there are some areas which didn’t seem to take the oil. Please see this video (https://share.icloud.com/photos/0oRouLTfBVQr-nbGyS18qsXDA#Home) to see what happens. It wasn’t a uniform shade of black but rubbing oil on it made the oil bead up.
After I was through three rounds of seasoning I saw some of the seasoning was immediately flaking off. https://share.icloud.com/photos/0nvDRUtcG9mxQTif5Q3o9OzVA#Home shows the example. What do you believe is causing these issues?
After I was through three rounds of seasoning I saw some of the seasoning was immediately flaking off. https://share.icloud.com/photos/0nvDRUtcG9mxQTif5Q3o9OzVA#Home shows the example. What do you believe is causing these issues?