Better than the recipe would be to come and just make it here.
Cheescake recipes
- Thread starter wiktorias12
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
New York Style Cheesecake
CHEESECAKE For the Crust: 2⅓ C Graham Cracker Crumbs (⅔ of a 14-15 Oz. Box, 10 oz.) ¼ C Sugar ½ C Unsalted Butter, melted For the Filling: 2 Lb Cream Cheese, room temp. 1½ C Sugar ¼ C Flour 5 Ea Eggs 16 Oz Sour Cream ¼ C Milk 1 Tb Vanilla Extract Position the oven rack in the center of...
www.discusscooking.com
Blueberry Dessert Topping
BLUEBERRY TOPPING FOR DESSERTS 12 Oz Blueberries (frozen is OK) ⅓ C Sugar ⅓ C Water 2 Tb Lemon Juice 2 tsp Corn Starch Combine the berries, water and sugar in a saucepan and cook for 10 minutes. Stir the cornstarch into the lemon juice and stir it into the berries. Bring it to a boil...
www.discusscooking.com
rodentraiser
Head Chef
Ditto a thousand times!
Andy M.
Certified Pretend Chef
Please note: You may prefer less lemon in the blueberry topping.New York Style Cheesecake
CHEESECAKE For the Crust: 2⅓ C Graham Cracker Crumbs (⅔ of a 14-15 Oz. Box, 10 oz.) ¼ C Sugar ½ C Unsalted Butter, melted For the Filling: 2 Lb Cream Cheese, room temp. 1½ C Sugar ¼ C Flour 5 Ea Eggs 16 Oz Sour Cream ¼ C Milk 1 Tb Vanilla Extract Position the oven rack in the center of...
Blueberry Dessert Topping
BLUEBERRY TOPPING FOR DESSERTS 12 Oz Blueberries (frozen is OK) ⅓ C Sugar ⅓ C Water 2 Tb Lemon Juice 2 tsp Corn Starch Combine the berries, water and sugar in a saucepan and cook for 10 minutes. Stir the cornstarch into the lemon juice and stir it into the berries. Bring it to a boil...
wiktorias12
Assistant Cook
Thank you so much for all the recommendations and recipes! They’ve been incredibly helpful, and I’m sure I’ll be trying out some of them soon. Really appreciate the support!
We hope you stick around and let us know how it goes and what else you are baking and cooking.
