Vermin999
Executive Chef
Got two ribeyes placed them in the freezer a bit to firm up and took a fillet knife and thinly sliced them

Placed the meat in a ziplock bag and Worcestershire sauce to marinate in the fridge for about a half hour.

Onto the flat top

Then added a handful of chopped onion

Stuffed some French rolls

Added some Provolone cheese

Dig in!!!


Placed the meat in a ziplock bag and Worcestershire sauce to marinate in the fridge for about a half hour.

Onto the flat top

Then added a handful of chopped onion

Stuffed some French rolls

Added some Provolone cheese

Dig in!!!
