Cheese Steaks

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Executive Chef
Oct 7, 2009
San Diego CA
Thinly sliced up a couple of sirloin steaks and marinated in some Worcestershire sauce for a couple of hours

First cooked up a chub of breakfast sausage because we had it and some white sweet corn.

Cooked the sliced sirloin in a CI skillet

sauteed some onions and peppers in my wok

Hollowed up some bread and added provolone cheese

Added the peppers and steak until the cheese melted.

Plated with an ear of corn and Cream of Potato soup
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