Cheez-It Cheesy Jalapeño Cheese Crackers, Baked Snack Crackers Review....

[kleenex]

They say this is supposed to be a limited time flavor.

I picked this up at Wal-mart.

The jalapeno flavor here is not strong but fully exists.

A slight afterburn but does not last that long.

Not that amazing here.

A minor thumbs up here from me.

 

[Kathleen]

I bought some of the tabasco goldfish recently. Very nice heat, but I get no cheese flavor with them...

 

[Linda0818]

I bought those (the jalapeno Cheez-Its) just yesterday. Mostly for my son, since he likes spicy foods. I do not. But I ate a few of these last night. Not bad. They were kind of spicy for me. But then I'm a wimp when it comes to spicy foods. So the heat will hit me differently than someone who enjoys spiciness.

I love the flavor of jalapeno, just not the heat. As silly as that sounds. For example, I can eat jalapeno poppers with reckless abandon, especially with a sweet sauce. But they're not hot to me because the flesh and the seeds have been removed.

I prefer the regular old Cheez-It crackers.

 

[dragnlaw]

Wow, Linda - I have to say that's wonderful you can eat them once the seeds & membrane removed. I've had a couple from my garden that took the wind out of me - and I ALWAYS remove seeds and membranes. LOL!
I do admit that poppers can and for me, usually are, fairly mild with just enough bite (for me).

 

[Linda0818]

Wow, Linda - I have to say that's wonderful you can eat them once the seeds & membrane removed. I've had a couple from my garden that took the wind out of me - and I ALWAYS remove seeds and membranes. LOL!
I do admit that poppers can and for me, usually are, fairly mild with just enough bite (for me).

Well, I can eat them stuffed with the seeds and membrane removed. Never tried it any other way because I'm afraid to

 

[dragnlaw]

no, I meant stuffed. The stuffing is almost always a cream cheese mixture isn't it. It is that which tames the bite a bit.

 

[Linda0818]

no, I meant stuffed. The stuffing is almost always a cream cheese mixture isn't it. It is that which tames the bite a bit.

Yes, that's what I meant too. I think. Wait... are we talking about the same thing? Now I'm confused.



Yes, I like the cream cheese mixture. I think that's what helps 'cool' the heat of the peppers a bit. I've also seen jalapeno poppers that used cheddar cheese, but , doesn't sound good to me. I prefer cream cheese.

My favorite poppers used to be the ones from Arby's with that berry sauce. But their poppers over the years have changed. They used to be 'meaty' and kind of juicy and that berry sauce was the best stuff ever for poppers. But the last couple of times I've gotten them, the skin on the peppers was so thin that it made them tough to chew.