Cherokee Pepper Pot Soup

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Cherokee Pepper Pot Soup

Yield: 1 Servings

1 lb Venison or beef short ribs
Or shanks
2 qt Water
2 lg Onions, quartered
2 Ripe tomatoes, seeded and
Diced
1 lg Sweet bell pepper, seeded
And diced
1 c Fresh or frozen okra

1/2 c Diced potatoes
1/2 c Sliced carrots
1/2 c Fresh or frozen corn

Kernels
1/4 c Chopped celery

Salt and ground pepper to
Taste

Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season with salt and pepper. Serves 4 to 6.
 

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