ShellyCooks
Senior Cook
Hi All ~ I’ve only made Chex Party Mix once or twice and used the recipe on the box. I was not too impressed. It seemed to be lacking something, but I’m not sure what. Recently, I saw recipes for this snack made with olive oil instead of butter and fresh garlic instead of garlic powder. The rest of the ingredients are very similar to those in the original recipe. The reviews were positive and I’m going to try making this version soon. Has anyone here ever tried using olive oil and fresh garlic or does anyone have a “secret” ingredient that gives this snack a step up? Thanks for any suggestions.