Chex Mix with olive oil and fresh garlic ….

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

ShellyCooks

Senior Cook
Joined
Oct 30, 2010
Messages
228
Location
California
Hi All ~ I’ve only made Chex Party Mix once or twice and used the recipe on the box. I was not too impressed. It seemed to be lacking something, but I’m not sure what. Recently, I saw recipes for this snack made with olive oil instead of butter and fresh garlic instead of garlic powder. The rest of the ingredients are very similar to those in the original recipe. The reviews were positive and I’m going to try making this version soon. Has anyone here ever tried using olive oil and fresh garlic or does anyone have a “secret” ingredient that gives this snack a step up? Thanks for any suggestions.
 
I’m not in the olive oil in Chex mix camp. Olive oil is not the right taste, IMO. But I’ve not tried it.

Fresh garlic might burn and won’t be equally distributed like powder is. But again, I’ve not tried it

You might consider a pinch of MSG. I add it to my Chex party mix (and to many other things)
 
Back
Top Bottom