Smokey Lew
Head Chef
I had some left over chicken wings and thighs that needed to be cooked and a recipe for grilled pineapple salsa I wanted to try. Didn't want to do anything complicated with the chicken so I used the recipe off the back of a can of Old Bay Seasoning.
The pineapple salsa called for some grilled red peppers, jalapenos peppers and some green onions. I also grilled some green tomatillio tomatos. Thought that might go good in the salsa, as well.
Put the grilled items in a bowl and added chopped cilantro, soy sauce, lime juice, brown sugar and finely grated ginger. It had a bit of a kick to it and the sweetness of the pineapple made a nice contrast. I admit it kind of looks like crap on the plate. I think things got a little over grilled.
Didn't get a shot of the chicken (Chicken again . . . :roll: ) on the grill so we'll just have to settle for the plated version.

I also grilled some summer squash with some Konriko Greek Seasoning on it.

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The pineapple salsa called for some grilled red peppers, jalapenos peppers and some green onions. I also grilled some green tomatillio tomatos. Thought that might go good in the salsa, as well.
Put the grilled items in a bowl and added chopped cilantro, soy sauce, lime juice, brown sugar and finely grated ginger. It had a bit of a kick to it and the sweetness of the pineapple made a nice contrast. I admit it kind of looks like crap on the plate. I think things got a little over grilled.
Didn't get a shot of the chicken (Chicken again . . . :roll: ) on the grill so we'll just have to settle for the plated version.

I also grilled some summer squash with some Konriko Greek Seasoning on it.

Uploaded with ImageShack.us