Vermin999
Executive Chef
I won a seat to Harry Soo's BBQ Cooking class and I went this past Saturday. Today I tried using everything he taught in the class
The rub and sauce I used were the ones he taught us how to make.
Ribs were trimmed to St Louis cut. here are the ribs just before getting foiled.

Ribs done

Chicken done

chicken sauced

Ribs sauced

and cut

Plated. Sides were Field Peas with some of the rib scraps added and potato salad.

The rub and sauce I used were the ones he taught us how to make.
Ribs were trimmed to St Louis cut. here are the ribs just before getting foiled.

Ribs done

Chicken done

chicken sauced

Ribs sauced

and cut

Plated. Sides were Field Peas with some of the rib scraps added and potato salad.
