After I cook them, serve 2, freeze balance. I can then throw them, bag and all, into a pot of boiling water, or cold water to thaw, then heat to temp in the oven. They make great meals for camping trips! I'm sure I've shared that in a "What's for Dinner" thread more than once!Ginny - looks and sounds great! - I CMT'd that tout suite! Thanks for the lead.
When do you freeze? before or after?
P.S. If you are not a jalapeno/cream cheese fan, do a www search for chicken bombs and you'll find lots of other ideas...spinach, ham/cheese, etc.