Vermin999
Executive Chef
and ham experiment. Made some Salsa Verde yesterday and made some chili with it today.
Sauteed some onions and seared some chicken.
Added about 2 cups of salsa verde and a cup of chicken broth.
My helpers for the evening.
Picked up a cheap ham, crosshatched it and slathered it with mustard and brown sugar. When I put the ham on the grill I also added a chunk of red oak.
Chili Verde done. Took a wooden spoon and shredded the chicken and served over some wild rice. I should of planned to make burritos out of it. Maybe tomorrow with the leftovers
Was some excellent stuff.
Hams done. I have no idea what the internal temp was, it was a fully cooked ham and it looked done so I pulled it. Gonna let it cool and slice it sliver thin for sammies tomorrow.
Sauteed some onions and seared some chicken.

Added about 2 cups of salsa verde and a cup of chicken broth.

My helpers for the evening.


Picked up a cheap ham, crosshatched it and slathered it with mustard and brown sugar. When I put the ham on the grill I also added a chunk of red oak.

Chili Verde done. Took a wooden spoon and shredded the chicken and served over some wild rice. I should of planned to make burritos out of it. Maybe tomorrow with the leftovers


Was some excellent stuff.
Hams done. I have no idea what the internal temp was, it was a fully cooked ham and it looked done so I pulled it. Gonna let it cool and slice it sliver thin for sammies tomorrow.
