Chicken Liver, Hearts, and Gizzards in Ghee(or butter)

[AATeeeF]

Ingredients:

• Chicken liver, gizzards & hearts
• Water for boiling
• 1 tablespoon salt
• Ghee (clarified butter)(or butter)
• A pinch of black pepper

Instructions:
Clean the ingredients:

• Rinse the liver, gizzards, and hearts thoroughly under cold water.
• Open the hearts to remove any blood completely.

Boiling:

• Place water in a pot over medium heat and add 1 tablespoon of salt.
• Boil the liver, gizzards, and hearts for 25–30 minutes until partially cooked.
• Remove from water and let them drain.

Sautéing in ghee:

• In another pan, melt a generous amount of ghee over the heat.
• Add a pinch of salt and black pepper.
• Add the liver, gizzards, and hearts and stir quickly.
• Cover the pan for less than a minute to allow the flavors to blend and lightly brown the ingredients.

Serving:
Serve hot with fresh bread, or alongside tomato pasta for a rich, complete meal.

 

[AATeeeF]

We usually eat it with tomato pasta you can check the recipe here

Mom's Everyday tomatoes pasta

Hi there Mom used to make us a red Pasta or as we call it here in egypt a tomato pasta, it's cheap, easy and fast-to-make meal so decided to bring it here for who doesn't know it The ingredients (for 1 dish) 1 cup of small pasta 2 large spoon of ghee 3 medium tomatoes🍅 Salt, black pepper &...

www.discusscooking.com

 

[AATeeeF]

Another thing do not cut the liver let it boil as it is and then you can cut it for Sautéing in ghee or butter for a better covering an rich taste

+ don't over cook them, 25:30 minutes is very fair time