Chicken Pot Pie

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crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
This is my favorite chicken pot pie.

Chicken Pot Pie

2C cooked & diced chicken
1 1/2C chicken broth
1 can cream of mushroom or cream of chicken soup
1 can Veg-All mixed vegetables
1 small onion, chopped (optional)

CRUST:
1C milk
1C self-rising flour
1 stick margarine, melted

In a 13x9x2 inch pan, mix together chicken, broth, soup, and vegetables. Spread evenly in pan & season with salt & pepper to taste. Mix crust ingredients & spread evenly over chicken mixture. Beake about 45 minutes at 400 deg. or until crust is golden brown.
 
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