- Aug 26, 2004
Char Siue Pork: the recipe calls for Boston Butt, 2 to 3 lb. The store was out. So, I purchased a fresh shoulder picknick (uncured, not smoked), same size, but bone in. I scored the ham all the way around to let the char sieu marinade soak in. It's marinating nos, and will be for the next 4 hours. I will be cooking it in the InstaPot, under pressure, then slicing, and glazing before finishing under the broiler. I just hope it works with the fresh picnick. I'll be serving it over rice, and with glazed carrots. Wish me luck.