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Senior Cook
Aug 14, 2007
This makes a lot of chili and I use leftovers for chili dogs.




Dice White Onions & Garlic, To Taste

Dice 2 Large Green Peppers

2 Pkg. Sliced Celery

Put Diced Veggies In A Covered Container; Refrigerate.

Slice 1 Pkg. Johnsonville Italian Sausage.

Melt 4 T. Butter In Skillet.

Add Sliced Italian Sausage; Cook & Stir While Browning.

Put Italian Sausage In A Bowl; Pat Grease Off With A Paper Towel; See Note:

***While The Italian Sausage Is Browning, Fry 2-lbs. Lean Ground Hamburger & 1-lb. Pkg. Jimmy Dean Hot Sausage; Drain.

Add To Stockpot:

Veggie Mixture In Refrigerator
Italian Sausage Slices
Hamburger/Sausage Mixture
1-1b. Carton Sliced Fresh Mushrooms
2-(4-oz.)-Cans Ortega Diced Green Chiles
1-(14.5-oz.)-Can Hunts Diced Tomatoes With Green Chiles
2-(10-oz.)-Cans Rotel Diced Tomatoes & Green Chile’s/Didn’t Use Today
1-(30-oz.)-Can Sunny Select Chili Beans
1-(30-oz.)-Can SunVista Pinto Beans /Frijoles Pintos
3 Pkgs. McCormick Chili Seasoning
1-(14.5-oz.)-Can Swanson’s Beef Broth
1-(32-oz.)-Carton Kitchen Basics Unsalted Vegetable Stock
Garlic Salt, To Taste
Pepper, To Taste
Chili Powder, To Taste

Stir well; cook on low heat in stockpot all day; stir occasionally.

***Put Some Shredded Cheddar Cheese On Top With Crackers, When Serving.


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