Chinese Noodle Chicken

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Head Chef
Sep 18, 2004
New York
1 chicken or individual chicken pieces, cut up
2 cups sour cream
2 cans cram of mushroom soup
1 package onion soup mix
2 cans chinese noodles (these are the fried ones. They use to be in a blue round box)

Place chicken pieces in single layer in shallow baking pan.

Mix sour cream, mushroom soup and onion soup together. Blend well and pour over chicken.

Sprinkle with chineese noodles

Bake for 1 hour at 375
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