So, yesterday night, I made chocolate cupcakes (they were egg-less), and I made Icing. For the icing I used this lady's recipe off of Youtube. There was way too much of it and now I have a big chunk of it sitting in the fridge.http://www.youtube.com/watch?v=MabaxZtRHks
Can any one figure out what else I can use this stuff with other than cupckaes... Like mousse..
PS: I am vegetarian so I can use egg replacer for the eggs.
Can any one figure out what else I can use this stuff with other than cupckaes... Like mousse..
PS: I am vegetarian so I can use egg replacer for the eggs.