Chocolate-filled Breakfast Crescents

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
CHOCOLATE-FILLED BREAKFAST CRESCENTS
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Yield: 16 servings
2 cans (8 oz each) refrigerated quick crescent dinner rolls
1 cup Powdered sugar
3 tbsp Butter or margarine, softened
1 tbsp Milk
1 tsp Vanilla extract
1/4 cup HERSHEY'S Cocoa
3 tbsp Finely chopped pecans
CHOCOLATE GLAZE (recipe follows)
CHOCOLATE GLAZE
2 tbsp Butter or margarine
2 tbsp HERSHEY'S Cocoa
2 tbsp Water
1 cup Powdered sugar
1/2 tsp Vanilla extract
Procedures
1 Heat oven to 375°F. Separate crescent dough into 16 triangles.
2 Beat butter in small bowl until creamy. Gradually add powdered sugar, beating until well blended. Beat in milk and vanilla. Add cocoa; beat well. Stir in pecans.
3 Spread slightly heaping teaspoon chocolate mixture on each triangle within 1/2 inch of edges. Roll up; start at shortest side of triangle and roll to opposite point. Press all edges to seal completely. Place point side down on ungreased cookie sheet; curve slightly to form crescents.
4 Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool to room temperature. Drizzle CHOCOLATE GLAZE over top of crescents. 16 crescents.
5 CHOCOLATE GLAZE
6 Melt butter in small saucepan over low heat; add cocoa andwater, stirring constantly, until mixture thickens. Do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency. About 3/4 cup glaze.
 

Spice1133

Senior Cook
Joined
Mar 28, 2005
Messages
204
You've done it again Rainee, :flowers: Another great recipe. Friends coming over Friday for cards, think I"ll make these for a snack for them.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
YUCK - they look horrible, how could you post something like this, you really need to get your recipes from some other place (running to my cupboards because I think I have the stuff to make these) :mrgreen: :LOL:
 

jkath

Hospitality Queen
Joined
Sep 2, 2004
Messages
11,447
Location
Southern California
Why wait for breakfast? These look like the perfect goodie to eat while the kids are in school (so you don't have to share!!!)
Thanks so much, Rainee!
 

Spice1133

Senior Cook
Joined
Mar 28, 2005
Messages
204
I made them and 6 of us finished them off in one sitting. :pig: Very easy to make and will go into my must make often file. Thanks again Rainee.
 

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