Chopped - TV Show

[Foiejita]

Who likes the show chopped?

 

[CharlieD]

neah, boooooring

 

[jennyema]

I'm watching it now.

I could watch it 24/7/365

It's one of the more interesting cooking shows out there. I learn from it, too.

 

[Barbara L]

I loved it when I could get it. I wonder if it is available on Netflix or Hulu. Hmmmm, I will have to check!

 

[Barbara L]

Yay! I just checked, and it is on Hulu. They only have four episodes on right now, and they expire, so I will have to watch them soon. Then I can watch the newer ones as they come to Hulu.

 

[Zhizara]

Not me!

 

[Dawgluver]

I enjoy it!

 

[buckytom]

it has it's merits, but otherwise i find it annoying to try to make chefs use odd ingredients to come up with a dish that makes a singularly inclusive result in a short period of time.

much like making foie gras into a fajita...

 

[mmyap]

I'm watching it right now. I love the surprise element of having to use the basket ingredients. Even my husband, a non-cooker, enjoys the show. He actually was groaning in sympathy when there was a recent reappearance of the dreaded gummi worms.

 

[Foiejita]

it has it's merits, but otherwise i find it annoying to try to make chefs use odd ingredients to come up with a dish that makes a singularly inclusive result in a short period of time.

much like making foie gras into a fajita...

Wow, that was a low blow, do you not have any imagination?

 

[Snip 13]

I loved chopped. The ones I saw were great fun to watch

 

[CraigC]

Like "Iron Chef" and many other FN shows, way too much, too often. I have lost interest.

 

[Foiejita]

I loved chopped. The ones I saw were great fun to watch

I was on the show a couple years ago.

 

[Snip 13]

I was on the show a couple years ago.

Cool, maybe I saw you

 

[jennyema]

Last night was the Chopped Champions finale which was awesome.

I was really rooting for the guy from Duck Fat in Portland but his dessert did him in. I was fascinated by his gelee technique.

 

[jennyema]

Cool, maybe I saw you

I was on the show a couple years ago.

Which episode ? Who were the chefs who won what were the ingredients?

I've watched about a million episodes.

 

[lyndalou]

it has it's merits, but otherwise i find it annoying to try to make chefs use odd ingredients to come up with a dish that makes a singularly inclusive result in a short period of time.

much like making foie gras into a fajita...

I'm with Bucky on this. I also wonder if the panel of judges could do a well as some of the contestants. I only watch if there is nothing else on. Or, I go and get my book.

 

[Snip 13]

Which episode ? Who were the chefs who won what were the ingredients?

I've watched about a million episodes.

Not sure why you quoted me Jennyema, I don't know what he looks like. Just said maybe I saw it.

 

[jennyema]

Not sure why you quoted me Jennyema, I don't know what he looks like. Just said maybe I saw it.

Sorry buddy I meant to quote fois!!

 

[jennyema]

I'm with Bucky on this. I also wonder if the panel of judges could do a well as some of the contestants. I only watch if there is nothing else on. Or, I go and get my book.

The judges have, in fact, been contestants and impressive ones at that.