Linda0818
Executive Chef
That sounds pretty darn good. I love barley. Especially in soups, but I can honestly just cook some barley and toss it into a bowl with a little butter and salt or eat it that way as a side dish.butter,
scallions (green onions)
garlic
celery and carrots
chicken stock
parsley
pine nuts or slivered almonds
-- I think as it is Christmas I would splurge for the pine nuts but probably otherwise I'd do a mix of the two or just the almonds.