Andy M.
Certified Pretend Chef
The kids are coming over tonight to exchange gifts. We're ordering Chinese take-out for dinner.
What's up with you?
What's up with you?
We ordered some home made tamales from a neighbor lady for dinner tonight.
We always have tamales for Christmas Eve dinner. I'll pull out some of my homemade chili verde from the freezer to go on top of them, and maybe make some Spanish rice and a green salad for sure. I can't believe it's Christmas Eve already. Still looking for a delivery for the rest of the gifts...they were promised to get here by today......holding breath!
Cleora Butler's crab cakes and cole slaw. Maybe some baked fudge.
Cleora Butler's crab cakes and cole slaw. Maybe some baked fudge.
Google Cleora fudgeBaked fudge? 'splain me?
'Google Cleora fudge
We have started the day with pastrami and swiss biscuits, with scrambled eggs, juice and coffee.
Then I am starting up a pot of Clam Chowder, something I can ignore for the most part while I finish up the Tamales for tomorrow. I've got my beans soaking for refries.
Busy lady. Details later?
I'll get pictures of our Christmas feast tomorrow!
I've also decided on shortbread cookies with lemon curd for dessert, tomorrow.
Where do you find the energy? Are shortbread cookies like Pecan Sandies?