Harry Cobean
Executive Chef
i have a sneaking suspicion that loads of peeps are going to say"nuthin' new about that,been doin' that for years!"well,i only found out about it recently so,just in case,here goes.
i love christmas.always have,always will.love all the christmassy grub,the drinks & the christmassy aromas too.sooooo,here's a simple way to have a hot toddy of mulled/spiced wine,on tap all day and,as an added bonus,your whole house,apartment or whatever will smell of christmas!!
wine+mulling spices(or use ready made bottles of mulled wine)glass or two of water,bit of sugar or honey if you want,couple of slices of orange & cinnamon sticks to zizz it up if you like,chuck it all in the slow cooker,lid on,switch on,bish bash bosh...done!!.come home to the most amazing smell of chrimbo!!
my s/c has got an auto setting which heats the contents quickly then just maintains the temp all day.i use that.enjoy!!
oh yeah,goes without saying to use a good quality wine.i use the monte' d'abruzzo 'cos it smooth,juicy & already has a slight "chocolatey/spicey taste"
!
i love christmas.always have,always will.love all the christmassy grub,the drinks & the christmassy aromas too.sooooo,here's a simple way to have a hot toddy of mulled/spiced wine,on tap all day and,as an added bonus,your whole house,apartment or whatever will smell of christmas!!
wine+mulling spices(or use ready made bottles of mulled wine)glass or two of water,bit of sugar or honey if you want,couple of slices of orange & cinnamon sticks to zizz it up if you like,chuck it all in the slow cooker,lid on,switch on,bish bash bosh...done!!.come home to the most amazing smell of chrimbo!!
my s/c has got an auto setting which heats the contents quickly then just maintains the temp all day.i use that.enjoy!!
oh yeah,goes without saying to use a good quality wine.i use the monte' d'abruzzo 'cos it smooth,juicy & already has a slight "chocolatey/spicey taste"

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