Christmas Roast

Toby Keil · Dec 30, 2014

Put this badboy on the Webber 14.5 pounds of pure coodness...yummmmm!

Bosko · Dec 31, 2014

that's a heck of a chunk of flesh, that should make many meals

bbquzz · Dec 31, 2014

Looks perfect Toby!

bigwheel · Dec 31, 2014

Looks mighty tasty. What kinda internal temp was you shooting for?

Toby Keil · Jan 1, 2015

bigwheel said:
Looks mighty tasty. What kinda internal temp was you shooting for?

I let it get up to 120ish then tented it. The final result was perfect. Here's a pic of me slicing it.

bbquzz · Jan 1, 2015

Looks like you hit that one out of the park Toby.

bigwheel · Jan 2, 2015

Yummy! Get that cow to the Vet...it might could be saved. lol.

Griff · Jan 9, 2015

Sorry for the late reply. The holiday was really busy. That roast looks perfect Toby.

Chargerdrew · Jan 11, 2015

Omg!! What did you use for seasoning?

Toby Keil · Jan 23, 2015

Just a boat load of sea salt, pepper, and garlic salt. The crust was killer!

Chargerdrew · Jan 24, 2015

Thank you !!

boozer · Jan 25, 2015

bigwheel said:
Yummy! Get that cow to the Vet...it might could be saved. lol.

I seen cattle get better that was hurt worse than that.