-DEADLY SUSHI-
Washing Up
I bought about 4 Chuck Roasts.... each about 2.5 - 3 lbs.
I bought them because they are cheap... and have a lot of marble-ization in the meat. I know the more marblized the more fat.. the more tastey!
But whats the best way to cook em? THe oven? In a big pot? How long should they be cooked in the oven or the pot?
Also... I saw a recipe that included vinegar in the pot!!
Whats up with THAT??? :?
Have any good recipes for this? Also, to save on energy... I prefer using the range to cook it on. Unless your opinion is to cook it in the oven.
THANKS!
I bought them because they are cheap... and have a lot of marble-ization in the meat. I know the more marblized the more fat.. the more tastey!
But whats the best way to cook em? THe oven? In a big pot? How long should they be cooked in the oven or the pot?
Also... I saw a recipe that included vinegar in the pot!!

Whats up with THAT??? :?
Have any good recipes for this? Also, to save on energy... I prefer using the range to cook it on. Unless your opinion is to cook it in the oven.
THANKS!
